Established in the early 1960s by Mr. Lakshmi Prasad Kathuria, The Flavour Fusion formerly known as Delhi Jam House, has a rich history steeped in the tradition of homemade pickles and murabbas. What began as a humble venture, dedicated solely to the craft of preserving seasonal delights, has evolved into a renowned establishment synonymous with quality and innovation in culinary delights. In its nascent stages, the shop primarily offered homemade pickles and murabbas, crafted with love and expertise by Mr. Kathuria himself. As the business gained traction and earned the trust of loyal patrons, Mr. Kathuria’s sons, Jagdish and Diwakar, joined their father in the endeavor, injecting fresh ideas and expanding the shop’s offerings.

Under their stewardship, the shop flourished, embracing new flavors and culinary horizons while staying true to its roots. Today, the Flavour Fusion stands as a testament to three generations of dedication and passion for preserving and celebrating the essence of Indian cuisine.

With the reins now in the hands of Mr. Lakshmi Prasad Kathuria’s third generation, the Flavour Fusion has diversified its offerings beyond traditional pickles and murabbas. While still honoring the timeless recipes passed down through the family, the shop now boasts an extensive array of products ranging from jams, sauces, and salad dressings to juices, syrups, and an assortment of confectionery items.

Every product that graces the shelves of the Flavour Fusion is a labor of love, meticulously crafted to tantalize taste buds and evoke a sense of nostalgia for flavors of yore. Whether it’s the tangy kick of a homemade pickle or the sweet indulgence of a carefully curated jam, each item tells a story of tradition, innovation, and a relentless pursuit of culinary excellence.

As the Flavour Fusion continues to evolve and adapt to the changing times, one thing remains constant—the unwavering commitment to delivering unparalleled taste experiences that transcend generations and bring people together in celebration of food, family, and heritage.